#Tangerine fruit how to#
#Tangerine fruit skin#

Fruits is 5 to 9 cm across, 5 to 8 cm in diameter and oblate or pyriform, subglobose in shape. Calyx is irregularly 3 to 5 lobed and has 20 to 25 stamens. The tree bears white flowers which is axillary or mostly bisexual. Leaves are lanceolate to ovate-lanceolate, serrate measuring 6 to 8 cm. Tangerine is the fruit from slender evergreen tree which grows from 4 to 6 meters tall with numerous spiny branchlets. China produces about half of the global total which is then followed by Spain, Turkey and Brazil. Similar to other citrus oils, Tangerine oil has limonene as its major constituent but also contains myrcene, alpha-pinene, citronellal, gamma-terpinene, neryl acetate, neral, geraniol, geranyl acetate, thymol and carvone. It also contains magnesium, potassium, vitamins B2, B1 and B3 as well as compounds such as zeaxanthin and lutein. It is also a great source of folate and beta-carotene. Tangerines have high content of Vitamin C and A, potassium ad calcium and are consumed generally as fresh fruit and is also processed into juice or beverages and cocktails. The juicy and sweet pulp is divided into 10 to 14 segments which separate easily from each other and from thin peel or skin. Flowers are white and aromatic which forms singly or in two or three clusters that develop into small oblate fruits measuring 7.5 cm in diameter which ripens to light or deep orange. It have lanceolate leaves measuring 3 cm (1.25 inches) long having narrow wings on petioles.

The tangerine trees are small reaching 4 to 6 m in height. Tangerine trees are frost and drought tolerant of citrus trees but the developing fruits could be damaged severely by cold. Presently it is cultivated in tropical and semi-tropical areas around the world for its easy to peel, juicy and sweet fruits. It is cultivated in subtropical regions of both the Old World and the New World (especially in the southern United States and southern Europe). It is a small fruit tree which is intolerant to cold belonging to citrus family Rutaceae and originated in Northeastern India or Southwestern China. Some varieties ship well, and those marketed commercially include Minneola, Orlando, Dancy, and Seminole.Citrus reticulate is also known as Mandarin, Mandarin orange, Satsuma, Mandarine, Culate Mandarin, Loose- Skinned Orange, European Mandarin, Mandarin, Maltese Orange, Mandarin Orange, Sasutma, Sasutma Orange, Swatow Tangerine, Tangerine, Suntara Orange, Tangerine Orange, True Mandarin and Temple Orange. The fruit is slightly flattened at either end and has a loose reddish orange peel and easily separated segments. The white five-petalled flowers are fragrant. It bears slender twigs and glossy lance-shaped evergreen leaves. The tangerine tree is smaller than other orange trees.

#Tangerine fruit skin#

Oil extracted from the fragrant skin of the tangerine is a characteristic ingredient in several flavourings and liqueurs. The tender, juicy, richly flavoured pulp is abundant in vitamin C. The fruit is cultivated in the subtropical regions of both the Old World and the New World, especially in southern Europe and the southern United States. Probably indigenous to Southeast Asia, tangerine culture spread westward along trade routes as far as the Mediterranean. Tangerine, ( Citrus reticulata), small thin-skinned variety of orange belonging to the mandarin orange species of the family Rutaceae.

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#Tangerine fruit how to#

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